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(via Browned Butter Sage Crostini | The Daily Dish)
Apr 9, 2014 / 82 notes
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Apr 9, 2014 / 3,389 notes

stagdining:

trinettereed:

This is a food and lifestyle story we did for kinfolk magazine with our friends who live in Point Reyes and who own the fermented food company Wild West Ferments. They really do cook meals over the hearth fireplace in the living room of their cabin.  It was a wonderful day photographing them mushroom foraging and cooking a beautiful meal. 

Local inspiration from Wild West Ferments. 

stagdining:

Chef Parker Vaughan of Stag Dining
Photo: Patricia Chang
Apr 9, 2014 / 44 notes

stagdining:

Chef Parker Vaughan of Stag Dining

Photo: Patricia Chang

(via The Bojon Gourmet: Grapefruit, Ginger, and Lemongrass Sake Cocktails)
Apr 7, 2014 / 240 notes
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(via The simplicity of trifle :: Cannelle et VanilleCannelle et Vanille)
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(via Pan Fried Lemony Artichokes with Asparagus Pistachio Pesto Pasta. - Half Baked Harvest)
Apr 7, 2014 / 181 notes
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Apr 7, 2014 / 298 notes
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Apr 7, 2014 / 506 notes
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(via Helen Cathcart)
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