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(via Well Traveled Couple)
Apr 9, 2014 / 151 notes
(via Well Traveled Couple)
Apr 9, 2014 / 267 notes
stagdining:

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin
Apr 9, 2014 / 176 notes

stagdining:

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” 
― Laurie Colwin

stagdining:

The boon in American vermouth is a good thing for us all and Carl Sutton of Sutton Cellars is at the helm: http://imbibemagazine.com/Domestic-Vermouth
If you are ever on the serving end of a Sutton martini, count that day a success. 
Photo: Patricia Chang
Apr 9, 2014 / 22 notes

stagdining:

The boon in American vermouth is a good thing for us all and Carl Sutton of Sutton Cellars is at the helm: http://imbibemagazine.com/Domestic-Vermouth

If you are ever on the serving end of a Sutton martini, count that day a success. 

Photo: Patricia Chang

stagdining:

If you’ve ever wanted in on the Kings County crew, a.k.a New York’s oldest whiskey distillery, here’s your chance. 
Apr 9, 2014 / 891 notes

stagdining:

If you’ve ever wanted in on the Kings County crew, a.k.a New York’s oldest whiskey distillery, here’s your chance. 

(via Savoury Watermelon Salad | BS’ in the Kitchen)
Apr 9, 2014 / 540 notes
stagdining:

Photo: Patricia Chang
Apr 9, 2014 / 38 notes

stagdining:

Photo: Patricia Chang

stagdining:

The Yarai mixing glass is a classic…
Photo: Andria Lo
Apr 9, 2014 / 58 notes

stagdining:

The Yarai mixing glass is a classic…

Photo: Andria Lo

(via Browned Butter Sage Crostini | The Daily Dish)
Apr 9, 2014 / 131 notes
(via she’s a brick house. / sfgirlbybay)
Apr 9, 2014 / 142 notes
Apr 9, 2014 / 3,926 notes

stagdining:

trinettereed:

This is a food and lifestyle story we did for kinfolk magazine with our friends who live in Point Reyes and who own the fermented food company Wild West Ferments. They really do cook meals over the hearth fireplace in the living room of their cabin.  It was a wonderful day photographing them mushroom foraging and cooking a beautiful meal. 

Local inspiration from Wild West Ferments. 

stagdining:

Chef Parker Vaughan of Stag Dining
Photo: Patricia Chang
Apr 9, 2014 / 45 notes

stagdining:

Chef Parker Vaughan of Stag Dining

Photo: Patricia Chang

(via The Bojon Gourmet: Grapefruit, Ginger, and Lemongrass Sake Cocktails)
Apr 7, 2014 / 350 notes
(via Toasted Coconut Margarita - A Beautiful Mess)
Apr 7, 2014 / 97 notes
(via The simplicity of trifle :: Cannelle et VanilleCannelle et Vanille)
Apr 7, 2014 / 78 notes